Limoux grandeur nature

Cabernet Sauvignon

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Vineyard management
Environmentally friendly viticulture creating a natural biodiversity using the cycles and rhythms of the vine.

Selected parcels on clay-limestone soils in the Upper Aude Valley with an Oceanic influence.

Temperature controlled fermentation in tank for eight days.

Protect Planet

Alcohol abuse is dangerous for health. Consume with moderation.

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Anne de Joyeuse Limoux