Limoux grandeur nature

Camas
Cabernet Sauvignon



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Vineyard management
Environmentally friendly viticulture creating a natural biodiversity using the cycles and rhythms of the vine.

Origins
Selected parcels on clay-limestone soils in the Upper Aude Valley with an Oceanic influence.

Vinification
Temperature controlled fermentation in tank for eight days.



Protect Planet

Alcohol abuse is dangerous for health. Consume with moderation.

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Anne de Joyeuse Limoux