Vineyards planted with grasses and cover crops to encourage natural biodiversity. The vines are cultivated with maximum respect for the environment using the natural cycles and rhythms of the vine.
The vines are located in the 3 sub-regions of Limoux: Mediterranean,
Oceanic and Pyrenean. The soils are primarily clay-limestone with some rocky, gravelly examples.
Fermentation in tank for eight days with strict temperature control.
Strict reductive winemaking to maximise fruit and aromas.