Camas Cabernet Sauvignon
IGP Pays d’OC Rouge
HISTORY
The Camas range, declined in 11 different grape varieties, expresses all the diversity, the aromatic richness and the typicality of our terroir. The generosity of each of these wines perfectly sums up the state of mind and the values of Anne de Joyeuse’s winegrowers.
VINEYARD
With reasoned viticulture, our methods of cultivation are based on the observation of the natural plant cycles of vines and the development of biodiversity. The vineyards, planted on clay and limestone soils, have been selected from the terroir of the upper valley of the Aude under predominately Atlantic climatic influences.
GRAPE VARIETIES
Cabernet Sauvignon.
VINIFICATION
Alcoholic fermentation in tanks for ten days under controlled temperatures.
TASTING NOTES
The elegant nose reveals notes of spices with a subtle suggestion of green pepper. These aromas continue on the palate, leading to a harmonious finish. Best served at 14°C.
FOOD PAIRING
This wine will be an excellent companion for all sorts of roasted or grilled red meats, a leg of lamb with flageolet beans or a paella.
