Camas Syrah
IGP Pays d’OC Red
HISTORY
The Camas range, declined in 11 different grape varieties, expresses all the diversity, the aromatic richness and the typicality of our terroir. The generosity of each of these wines perfectly sums up the state of mind and the values of Anne de Joyeuse’s winegrowers.
VINEYARD
With reasoned viticulture, our methods of cultivation are based on the observation of the natural plant cycles of vines and the development of biodiversity. The vineyards, planted on clay and limestone soil, have been selected from the upper valley of the Aude and the Mediterranean terroirs.
GRAPE VARIETIES
Syrah.
VINIFICATION
Traditional vinification; fermentation at controlled temperatures during fifteen days, the juice pumped over the crust.
TASTING NOTES
This Syrah develops intense aromas of preserved black olives and pepper on the nose. These notes continue on the palate, fresh and long on the finish. Best served at 14 °C.
FOOD PAIRING
The Camas Syrah red will be perfect with red meat and roasted or grilled poultry.
BAG IN BOX
CAMAS “Syrah” exists in BAG IN BOX 5L
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