BOVIN / BULLOCK. n. m : 1-Animal of the bovine species. 2-Meat from this animal. 3- In music, a meeting of jazz musicians to play for their own pleasure : ‟ Faire le Bœuf”.
These promising definitions inspired this wine’s name ‟BO. VIN”. A tasty piece of beef accompanied by this red appellation wine, with a smooth jazz melody in the background and your taste buds will start to swing.